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• 250g tofu
• 4 chicons
• 3 poireaux
• 1 citron vert
• 2 cm gingembre
• coriandre
• 2 pdt douces
• 1 oignon
• 1 tbsp curry vert
• 400 ml lait de coco
• 1 tsp curry
• 1 tsp curcuma
• sel
• poivre