Sauce Goma

3 Tbsp mirin

2 Tbsp Nerigoma (tahini sauce)

1 Tbsp ponzu

1 Tbsp miso

½ Tbsp neutral-flavored oil (vegetable, canola, etc)

½ Tbsp sesame oil (roasted)

1 tsp sugar

1 tsp rice vinegar

garlic (minced, optional)